Tips for Storing Food in the Refrigerator
January 8, 2022
The refrigerator is an electronic item that is used to store food or food ingredients so that they can last for the next few days. However, you must have been annoyed several times because the food you store in the refrigerator has become rotten so that it cannot be consumed again.
This is most likely due to the wrong way you arrange your food in the refrigerator. It turns out that to be able to store food for a long time, there are some easy tips that you can follow. These methods are actually fairly simple but are often forgotten by many people.
By applying these Kitchen storage ideas, it is hoped that there will be no more monthly shopping materials that cannot be processed because they are no longer fresh.
Here is an easy way to store food ingredients so that they last longer and stay fresh when stored in the refrigerator.
Diligently Clean the Refrigerator
It’s a good idea to be diligent in cleaning the refrigerator regularly because by doing this, the food ingredients that you store in the refrigerator are kept clean. In addition, cleaning the refrigerator regularly can also prevent your food from being contaminated with other food ingredients that may have rotted because they have been stored in the refrigerator for too long.
You also have to pay close attention to the contents of your refrigerator. If you find any food items that have gone bad, throw them away immediately so they don’t contaminate other fresh food items in the refrigerator. Also, make sure that there is no water or liquid standing in your refrigerator. This can make foodstuffs such as vegetables and fruit spoil quickly.
Place the Bay Leaf Bay
leaves you can use to keep insects away from food ingredients such as rice and wheat. All you need to do is put the bay leaf in a bag of rice or oats. However, don’t forget to replace the bay leaves every 3 months.
Potatoes to Absorb Odors
If bay leaves are useful for keeping insects away from foodstuffs, then potatoes function to absorb bad odors from food ingredients that you have finished processing and put in the refrigerator. Take a potato and then cut the potato into several pieces, then place the potato halves randomly in the refrigerator.
The potato slices that you have placed can effectively absorb the bad smell of cooked food that has been managed and stored in the refrigerator. However, just like bay leaves, you also have to replace the potato halves every three days so that the benefits can still be felt.
Tips for Storing Eggs
Eggs are a staple food item that is often stored in the refrigerator. Therefore, it is important for you to know tips on how to store eggs properly. To keep the eggs durable, store the eggs by placing the small end at the bottom and the larger end at the top. Storing using this technique will ensure that the air pocket above is not compressed by the weight of the egg so it doesn’t break. The rupture of the air sacs can speed up the process of egg decay.
Tips for Storing Tomatoes & Cucumbers
We recommend storing tomatoes & cucumbers in different places because tomatoes emit gas which can make cucumbers rot quickly. In addition, the storage area should be given a newspaper or paper base so that it is always dry. Tomatoes & cucumbers in a dry state will be more durable and fresh than if they are wet.
Tips for Storing Apples
Apples are fruits that emit certain gases that cause other fruits or vegetables to rot quickly. Therefore, it is best not to store apples along with other ripe fruits. It is better, you save apples with fruits that are not too ripe because this can make the fruits ripen quickly.
Tips for Storing Bread
When you store bread in the refrigerator, make sure you also include small slices of raw apple or potato in the container where the bread is stored. This is so that the bread you store stays fresh longer than usual.
Tips for Storing Meat, Fish, and Poultry
In terms of storing protein sources such as meat, fish, or poultry, keep fresh meat, fish, and poultry in their packaging. When you remove the wrapper, this increases the risk of the meat being exposed to bacteria. However, if you buy meat that is not wrapped, you can outsmart it by placing it on a plate so it doesn’t drip on other food that is underneath.